
| Wednesday 2nd November 2011 | |
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1:30pm - 4:00pm |
Summit Registration |
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4:00pm - 5:45pm |
Second Annual Community Forum (by invitation - registration commences at 3.30pm) go2 - Tourism HR Action Plan Update - Regional Industry Consultation Meeting Doors open for both events at 3:30pm - open to all tourism/hospitality business owners, managers, supervisors and front-line employees - please contact TOTA to register - 250-860-5999 (203) |
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6:00pm - 7:30pm |
Opening Reception and Tasting Event |
| Thursday 3rd November 2011 | |
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7:00am - 7:50am |
Breakfast |
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Plenary Session 1 8:00am - 9:30am |
Keynote Presentation Dr. Michael Adams, President of the Environics group of research and communications consulting companies The Future of Tourism: Targeting ‘Experience-Seekers’ Dr. Adams will introduce you to the fundamentals of social values measurement and marketing, illustrating how Environics’ system has helped businesses identify and take advantage of new market opportunities. Drawing from data updating his book Fire & Ice, he will show examples of Canada-U.S. differences in values to highlight the need to identify and monitor values shifts amongst your target populations. He will also provide an overview of how Environics has worked with the Canadian Tourism Commission to create the award-winning EQ segmentation program. |
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Plenary Session 2 9:30am - 10:45am |
Keynote Presentation Greg Klassen, Senior Vice-President, Marketing Strategy and Communications, Canadian Tourism Commission
Building a successful international tourism brand based on values Canada holds a strong tourism brand, but in an increasingly competitive international marketplace we have been failing to attract our share of the growth in global travellers. Recognizing this issue, the Canadian Tourism Commission embarked on an innovative approach to developing its brand on a single core insight. Greg will highlight how an understanding of travellers’ social and travel values can be used to identify our best prospects in the global marketplace. The result of this focus is the Explorer Quotient® (EQ). Now after extensive research the CTC focuses on three core customer types – Authentic Experiencers, Cultural Explorers and Free Spirits. These three types offer the best opportunity to leverage our limited marketing investment and gain the greatest return. Understanding that these particular traveller types have distinct values has helped the CTC to be much more strategic and effective in reaching these audiences. |
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10:45am - 11:15am |
Refreshment Break |
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11:15am - |
Strategic Approach, Partnerships & Innovation – Tourism 2.0 for the Thompson Okanagan After months of program advancements, planning and consultation, Thompson Okanagan Tourism Association CEO Glenn Mandziuk presents key steps the organization has taken to position the Region as a leading tourism destination and unveils the new industry–led Regional Tourism Strategy, explains its main points, and challenges us all to see if we can work together to expand our industry's tourism horizons. |
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12:15pm - 1:15pm |
Lunch Feature Presentation by ED WALKER Farm2Chefs Ed Walker is Chair of the Culinary Arts Program, at TRU and President of the Thompson Shuswap Chef Farmer Collaborative.Ed trained in Vancouver and Great Britain where he gained his appreciation for locally grown foods. In 2010 he initiated a collaborative, Thompson Shuswap Chef Farmer Collaborative, which today has over 70 members including chefs and farmers from the Thompson and Shuswap areas. In summer 2011 they hosted their first event – farm2chefs showcasing local products with over 400 persons attending. |
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1st Half Break 2nd Half |
Select one of three concurrent workshops: From Values into Action
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6:15am - 6:50am |
Trade Networking and Pre-Dinner Cocktail |
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6:50pm - 9:45pm |
Gala Dinner Featuring Hugh Culver, Chief Ideas Officer, Marathon Communications Inc. Creating Success in the Age of Distraction It’s easy to get busy – start a company, become a leader, and want togrow your company. But being busy just leads to mistakes, frustrationand burnout. Hugh will show you how to change from busy to effective (without working harder) and grow you business. Based on his new book Give Me a Break, these are the same strategies Hugh has taught to leading organizations, like Shoppers Drug Mart, Telus, United Way, and Western Union. Annual Awards Ceremony & Live Auction |
| Friday 4th November 2011 | |
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Breakfast Presentation 7:30am - 8:45am |
The Province's Perspective on Tourism Hon Dr. Terry Lake, Minister of Environment This year the Province’s perspective on tourism is brought to us by the Hon Dr. Terry Lake, Minister of Environment and MLA for Kamloops-North Thompson. |
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Plenary Session 3 9:00am - 10:30am |
Keynote Presentation Tod Maffin, COO and senior strategist at Media Strategies Deconstructing Viral: How to build a killer tourism marketing campaign Today’s viral campaigns may seem like jackpots in a one-in-a-million lottery, but it turns out they are well within the reach of any marketing team’s grasp. All it takes is knowing the secret ingredients behind some of the world’s most talked-about campaigns. By reverse-engineering each element of a successful viral tourism campaign, Tod Maffin will show you the key markers that can launch a campaign into the viral stratosphere — markers that can be programmed into the smallest budgets. He will literally “deconstruct” a viral campaign, piece by piece, then show you how to re-assemble a campaign for your organization or business. Using his ASSURED ROITM methodology, you will discover the seven action steps required for launching an impactful and measurable viral campaign. |
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10:30am - 10:45am |
Refreshment Break |
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Plenary Session 4 |
Closing Presentation Peter Legge, Chairman and CEO of Canada Wide Media Ltd. Make your life a masterpiece Principles for life - principles for business - principles for success. Leadership is all about influence – nothing more, nothing less. But first, we have to influence ourselves with good habits, because good habits are as difficult to break as bad habits. Peter Legge believes that leadership |
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Bag Lunch and |
Late Check-out (1:00pm) is available |