What if something as simple as a used chopstick could bring a community together to make a difference? At The Balsam School in Kelowna, that's exactly what's happening. Through a creative recycling initiative, students, local businesses, and community members are working together to give used wooden chopsticks a second life, showing that sustainability doesn't always require big changes, just a willingness to start somewhere.
Led by Graeme George, the school's chopstick collection initiative encourages local restaurants and community members to collect used wooden chopsticks rather than throw them away. Participating business Sushi Sai collects approximately one garbage bag of chopsticks each week. Once enough have been gathered, Graeme transports them to ChopValue in Vancouver, where they are transformed into furniture and other useful products.
Product of the Chopsticks
But the initiative goes beyond chopsticks. Sustainability is part of everyday learning at The Balsam School, with students participating in initiatives such as composting, soft plastic recycling, and waste reduction. The school also provides a chopstick collection receptacle at its Grades 2–6 campus, making it easy for students, families, and building residents to get involved.
The initiative is creating meaningful connections beyond the classroom, including a collaboration with Chickpeace Zero Waste Refillery. Together with Sushi Sai, these local partnerships show how businesses and community organizations can work together to reduce waste and inspire new ideas.
The Balsam School's efforts reflect the values behind the Thompson Okanagan's 7 Affirmations for 7 Generations Pledge, particularly Tread Lightly, Choose Local, and Educate Others. It's a great reminder that small actions can make a meaningful difference. Whether you're a business looking for new ways to reduce waste or someone wanting to make more mindful choices, initiatives like this show what's possible when a community works together.
