Tourism Food for Good Survey

We are reaching out to invite you to take part in the Private Sector Survey on Food Systems being carried out within the framework of the Tourism Food for Good initiative.

This survey looks at how private sector organizations engage with food sourcing, procurement, circularity, waste management, redistribution, sustainability strategy, and collaboration across the tourism food system.

If your organization operates in the tourism food value chain (hotel, tour operator, restaurant, F&B supplier, food bank, circular solutions provider) or alongside it, we would like to hear from you!!
Please access the questionnaire here and submit your replies before 20 August 2026.

Deadline: 20 August 2026